After cocktails at Happy Hour on Willie's Tug, we walk to Anthony's Restaurant for dinner, and are given a table by the water. Our awesome view includes Cap Sante Bluff and Herb and I point out where we walked up the challenging trail.
We dine over a few hours, and when the waitress asks the second time if we are 'still working on our food,' we explain we are not working, but enjoying!
The strawberries are excellent this season, and we have been getting half a flat at the Farmers' Market every week. Tonight we share strawberry sorbet and a decadent dish of chocolate with vanilla ice cream and raspberry sauce.
We really did!
Willie of Willie's Tug,
and of Walldog, Willie and Jake
Sunday, June 30, 2013
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